Tonight's experiment was Hamburger Helper Lasagna...
1. First I start with the Whole Grain version! When it comes to prepackaged meals... I try to be as health conscience as they allow, which isn't very easy...
2. Then I used a pound of lean ground Italian sausage. I figured this would go great with the lasagna flavor and it ended up being quite a bit less greasy than hamburger meat.
3. After browning the sausage I added two large ripe organically home grown tomatoes and let them simmer down! I thought they would dilute the included seasonings saltiness and add a nice natural flavor and lets face it, a boxed meal can always use some fresh ingredients!
4. After the tomatoes simmered down I also added french cut green beans to the mix after all greens are important!!!
5. Finally I only ever add about 2/3rds of the included seasoning. That stuff is just too salty! Your blood pressure will thank you.
I might have to try that! But then again, my crew thinks I'm the worst mom ever when I make Hamburger Helper, Mac-n-cheese or (gasp!) the one time I made Stoffers lasagna!! I think either I have very snotty children or they know what the good stuff is. lol!
ReplyDeleteI just make my own versions depending on what is on hand. Hotdishes and stews are so easy and I am not much into recipes. LOL
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