Tonight's experiment was Hamburger Helper Lasagna...
1. First I start with the Whole Grain version! When it comes to prepackaged meals... I try to be as health conscience as they allow, which isn't very easy...
2. Then I used a pound of lean ground Italian sausage. I figured this would go great with the lasagna flavor and it ended up being quite a bit less greasy than hamburger meat.
3. After browning the sausage I added two large ripe organically home grown tomatoes and let them simmer down! I thought they would dilute the included seasonings saltiness and add a nice natural flavor and lets face it, a boxed meal can always use some fresh ingredients!
4. After the tomatoes simmered down I also added french cut green beans to the mix after all greens are important!!!
5. Finally I only ever add about 2/3rds of the included seasoning. That stuff is just too salty! Your blood pressure will thank you.